1. 2 tablespoons water (≈40 degrees) dissolve 2 teaspoons of sugar, add fresh yeast, stir well and set aside.

2. In a large bowl put 1 Cup of pumpkin puree (glass dvuhsotkratnym gram), add 0.5 teaspoon of coarse salt, 1 tbsp. spoon of sunflower oil, stir well. (optionally, you can add 0.5 tsp. of turmeric).

3. Now add 1 tbsp. spoon with the top of the semolina, stir and pour the diluted yeast in here. All stir well.

4. Gradually introduce this mixture into the sifted flour and well mix the dough by hand. The dough will be very sticky. Cover the bowl with the dough with a damp towel (soaked in hot water) and set aside in a warm place for 40 minutes.

5. After 40 minutes the dough will work fine. Loaf pan lightly sprinkle with flour. The to press down dough well and put in loaf pan (so the dough does not stick to the hands, they can be dipped in flour or vegetable oil) to Make knife cuts on the test. The incisions can be put pumpkin seeds. Cover the mould with a cake with a damp towel (soaked in hot water) and set aside in a warm place for 40 minutes.

6. Can loaf pan lay baking paper (did so just to be safe).

7. Pre-heat the oven to 180-190 degrees (guided by his oven). Bake bread 50-60 minutes.

8. The bread is ready. Bon appetit!