Chicken on the bone with Italian pockets

Description

Chicken on the bone with a spicy filling, loved by the Italians. Recipe for the grill or oven.

Ingredients

Patty

4 piece
Tomato

1 piece
Mozzarella

125 g
Butter

50 g
Olive oil

1 Tbsp
Garlic

1 tooth
Spices
Greens

Cooking

Chops wash, dry and using a sharp knife, make a deep "pocket".

Salt and pepper the meat outside and inside.

Mozzarella and tomatoes cut into slices, onion - slices. Lay alternately in "pockets" of tomato and mozzarella, a plate of garlic and a knob of butter.

To close the pockets. Put in a baking dish and drizzle with olive oil.

Bake in the oven until cooked (it will turn brown) at high temperature (180°C). Or grill for 6-8 minutes on each side. Serve with a slice of butter and finely chopped herbs.