The number of products calculated at a diameter of 24-25 cm In this time I baked in a smaller form with a diameter of 22 cm and took two-thirds of the norm products. Get a small pie. First make the dough. Butter (straight from refrigerator) cut into cubes and place in bowl. Add sugar, salt, half of the flour, pour in water and egg yolk. All quickly chop with a large knife.

Then pour the other half of the flour and Tiscali arms until, until you get a homogeneous mass-it is quite crumbly. We rake up into a ball (do not knead!!), put in a bowl, zamatyvaem tape and put into the fridge.

Now the stuffing. Pumpkin cut into large cubes and boil in a little water or steamed. I boil in the steamer insert of the slow cooker 20 minutes.

While the pumpkin is cooking, prepare the remaining ingredients: raisins pour hot water; grate the lemon zest; eggs, divided whites and yolks; sugar, cinnamon and starch measured and set nearby. I put stuffing in the middle of the apples that are left over from baking. Oven included 180 degrees. Cooked pumpkin puree them along with the apples in a blender or manually in a smooth puree. Put to cool. With raisins, and pour out the water and lay it on a paper towel to dry, or just recline on a sieve. Chilled pumpkin puree spread in a bowl, there pour the raisins and lemon zest. Whisk the egg yolks with the sugar and cinnamon until smooth and foamy ( I do it manually with a whisk), pour in the puree. Add starch, stir. Favorite protein whisk whisk with lemon juice until stiff and carefully mix up in the filling.

Take out of the refrigerator the dough handles distribute it in the form, making the boards with the height of five cm

Pour the dough on the filling, trim the edges, and put it this case, blessed, in the preheated oven.

Bake an hour and fifteen minutes. A small cake I baked for 45 minutes. But of course, you look at your oven. The edges should be lightly browned and the middle is good to thicken.

And then take out the cake, swallow the drool and put... to cool! An hour or three. And then generously sprinkle with powdered sugar.