For the pie: to the flour add baking powder and vanilla, separately whisk 1 Cup sugar 3 eggs, add sour cream, stir, add flour, stir quickly. Form grease with oil, sprinkle with a little flour. Pour the dough and bake in the preheated oven to 180 gr. 40 minutes (check with a wooden stick, it should be dry)baking time may depend on your oven. When the cake is ready, allow to cool, carefully cut the middle (creating a container for toppings, you can leave the top like a cover, you can use the whole centre for the filling.

In a blender whip one lemon, add 0.5 cups of sugar, beat again. Add banana, whisking, add the kiwi, beat again. The crumb from the middle of the cake crumble into small pieces, add our fruit topping, mix well. To fill the form of dough.

If You left the lid from the top of the cake, spread it on the filling. If you have used all the dough for the filling, just spread the top and sprinkle on the top some powdered sugar, cinnamon (slightly), grated chocolate.

If You, like me ( with a lid of dough) laying the top, place a strip of cream between the cover and the shape of the dough.

Let stand 2 hours, enjoy