Description
Business, for 10 minutes (cooking time does not include), and the taste, thanks to mango, amazing!!!
Ingredients
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Mango
1 piece
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The dough is flaky unleavened
0.5 pack
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Butter
50 g
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Sugar
2 Tbsp
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Cinnamon
Cooking
1. sheet puff pastry thawed, mango wash, peel, remove the seeds (I have such a cool and handy little knife).
Mango slice. In a frying pan (without handle) or the form on which you can fry, put mango, butter, cinnamon and sugar. Stew for 5 minutes until become caramelizing.
Roll the dough slightly, cut the lid shape our future the bottom "shifter".
Prick the dough in several places with a fork and put in a hot mixture of mango and oil. Send in a preheated 180*C oven for 20 minutes. As the dough rises, you can remove (not browned, it should not subsequently fall apart!)
Take out of oven, cover with a dish, which will be a "Changeling", and, in fact, overturn.
In my case the guests are already pouring tea, so decorate presentable I don't have time.
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