Sift the flour on a horizontal surface, planed oil, good RUB with your hands, add water, salt and knead the dough. Roll the dough into a ball, wrap in cling film and place in the refrigerator for 1 hour.

For the filling onion peeled, cut into half rings. Bacon cut into thin strips.

Bacon to fry in a pan, add oil and onion, brown it, remove the pan from the heat and let the mass cool slightly.

Whip cream with cream and eggs then mix with fried onion and bacon, salt, white pepper and nutmeg. Roll the dough on the Board sprinkled with flour and cut out 8 circles slightly larger than the diameter of the molds. Circles of dough placed in the molds, to trim protruding edges. Fill molds with the dough with the filling, evenly distributing it.

Bake in a heated to 200 degrees oven for 25-30 minutes until Golden brown.