Description
Loved the food - beautiful, delicious and tender. Prepared by day. The basis was taken a recipe from a magazine school no 8 2006 + Natasha-Klik. Thank you for a wonderful recipe.
Ingredients
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Greens
1 coup
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Puff pastry
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Garlic
1 tooth
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
5 piece
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Chicken breast
1 piece
Cooking
The words of the author. From chicken to cook the stuffing
Carrots, garlic, onion chop and fry in vegetable oil for about 4 min.
Remove from heat and allow to cool. Season with salt and pepper to taste stuffing, add roasted vegetables, greens
and egg, whisk lightly, mix well. Who likes to add to the stuffing muffin, soaked in milk, Wellcome.
Eggs boil, cool, clean. If you use chicken, for a small wreath, they should be cut in half. Sheet parchment, grease with vegetable oil and put on it the meat in the form of a ring inside to hide boiled eggs.
To get the dough out of the freezer and let it thaw according to instructions.
Puff pastry cut into strips can be different widths (the part to twist in a spiral), you can cut the leaves as prompt fantasy. To "win" the cold ring strips of dough, and, simply put strips on top of the ring. Then you can coat the dough and exposed areas of meat with a beaten egg or milk, lightly with mayonnaise.
Bake in the oven until the meat is cooked about 20-30 minutes If the dough is beginning to brown, cover with foil.
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