Butter room temperature beat up with sugar and cinnamon until creamy.

Add the eggs and continue whisking a minute. Further, the mixer clean. Add baking powder with the flour and spoon knead the dough.

It is thick and sticky. Apples clear from the core and cut into slices. Sprinkle with lemon juice. Baking (24) grease with vegetable oil and put the dough. Prepare a bowl with cold water. Spoon moistened in water and flatten the dough. Slices of apples spread on top of dough and slightly press them in a pie. Sent our cake in the oven at 180 degrees for 40-50 minutes. Focus on dry wooden skewer.