Description
Delicious and easy appetizer will be a wonderful addition to any table. Will appreciate both adults and children!!! Especially such a good snack the next day, when soaked! We recommend you to prepare!
Ingredients
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Flour
90 g
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Chicken egg
1 piece
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Milk
150 ml
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Soy sauce
2 tsp
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Greens
15 g
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Salt
-
Trout
120 g
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Cheese curd
150 g
Cooking
First prepare the dough for pancakes. Egg, milk, soy sauce (I have a mild sauce TM Kikkoman) and sugar mix
Add flour, stir until lumps disappear. Pour 2 tbsp oil and mix. Last add the finely chopped greens (I dill and green onions). Optionally a little salt. The batter is a little thicker than usual pancakes.
Pan lightly grease with vegetable oil, heat. Bake until Golden brown about 2 minutes on each side.
Baked pancakes (I got 5 pieces) let cool, and we prepare the filling. I took a slightly salty trout and cottage cheese cream cheese (you can take the cheese with herbs).
The cooled pancakes I put on plastic wrap to make it easier to fold and wrap). Make two pancakes (in the overlap, to wrap up), smear cheese
Then put the fish wrapped
Zamatyvaem in plastic wrap, put them in the cold for at least 2 hours, preferably overnight (so the rolls will be even tastier)
Work well, very tasty, the dough and filling are combined perfectly! Try it! Bon appetit!
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