Preparation: so, I already wrote that I take double the norm test.

Proteins separated from the yolks, whisk them with a pinch of salt and half of sugar until stiff.

Beat the yolks with 1 tbsp. of water and the rest of the sugar. Mix the flour, starch, baking powder and almonds + cocoa. Should be mixed a little into the yolks, first, the dry weight and then proteins. Stir until smooth.

Form moistened with water, lay a baking paper and pour the batter. Bake at 180 gr. 20 - 25 minutes (I had 20). Ready cake cool in the form, cut into two pieces, soak in coffee liqueur.

Cream: whip cream with powdered sugar and top coat. Divided into two parts, one add cocoa and half of the chocolate, grated, to another, coconut and vanilla sugar. Put on the dish the cake. Cream type in the pastry bags, distributed in a circle, first one, then another. fill the remaining cream on the sides and up. decorate,top with the remaining grated chocolate on the sides coconut or white cream.

Enjoy your tea!