Description
Semolina puddings will appeal to both children and adults. As a complement to them can be any fruit, jam, or jam.
Ingredients
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Semolina
75 g
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Sugar
50 g
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Milk
2 cup
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Curd
125 g
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Chicken egg
2 piece
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Vanilla sugar
10 g
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Salt
-
Flour
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Butter
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Fruit
Cooking
1. Mix semolina in a saucepan with the sugar, vanilla sugar and salt.
2. A thin stream pour the hot milk and cook on slow heat for thick porridge. Remove from the heat. cool.
3. In the cooled cereal stir in cottage cheese.
4. Then add the eggs, mix well.
5. Form of grease and sprinkle with flour. The resulting dough is put into molds.
6. Preheat the oven to 180C. Bake the puddings for about 30 minutes. Serve with fruit, my plum in syrup, jam or jam. Or just.
Bon appetit!
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