Description
A popular dish of Indian cuisine. Unusual spicy potato, very good as a side dish, or as a separate dish.
Ingredients
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Potatoes
500 g
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Onion
1 piece
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Tomato
3 piece
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Garlic
2 tooth
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Chili
2 piece
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Zira
1 tsp
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Coriander
1 tsp
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Turmeric
0.5 tsp
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Paprika sweet
0.5 tsp
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Tomato paste
1 Tbsp
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Water
100 ml
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Vegetable oil
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Cilantro
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Salt
Cooking
Potatoes thoroughly wash the brush. Boil until tender and drain in a colander.
Onion peel and cut into strips. Cut the tomatoes into thin slices. Chop the garlic and the chilli pepper cut into rings.
In a pan heat the oil and fry in it onions with cumin until Golden brown.
To the onions add the tomatoes, tomato paste and cook for another couple of minutes.
In a pan pour water, add garlic, spices and half the chilli. Season with salt to taste. Add boiled potatoes and fry everything together on high heat for 5 minutes.
Potatoes lightly crush with a fork and transfer to a ovenproof form. Bake in the oven for 15 minutes at a temperature of 180*C. When serving, sprinkle with chopped cilantro and chili pepper.
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