Description
The Windows of winter.. cold.. and grey... and so I want to see at least echoes of light fun, bright summer... and, of course, before the eyes of the pictures pop with fragrant flowers and fluttering butterflies on them... easy.. tender.. juicy.. salad with canned pink salmon and rice.. with light patches of fresh cucumber, carrots and tomatoes.. with a sweet spray of delicate kukuruzka.. boiled eggs.. cheese.. and Your favorite dressing
Ingredients
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Canned fish
1 can
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Tomato
1 piece
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Cucumber
1 piece
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Corn
3 Tbsp
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Figure
1 cup
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Chicken egg
2 piece
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Cheese
100 g
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Garlic
3 tooth
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Mayonnaise
Cooking
All that you will need some carrots for the salad, protein and cheese (with garlic) grate on a fine grater
Mix canned food, rice and egg yolks (one yolk I gave the little girl for lunch, so I was left with one egg yolk :) ), dressed with 2 tablespoons of mayonnaise and RUB thoroughly with a fork until smooth. Spread on a plate in the shape of butterfly wings
Cucumbers cut into small cubes and spread a layer of
Spread the corn (gotta leave some for decoration) and a little mayonnaise
Now make a layer of tomatoes (without seeds so that the salad does not drip) cheese (with garlic) mix with mayonnaise and covered our butterfly cheese-mayonnaise mixture
Now top sprinkle with grated protein and markovacki.. then you can do any pattern you want that will prompt Your imagination
From the tip of the cucumber make the head of the butterfly, long slices formed the torso and tendrils decorate with cranberry and corn.. pleasant your appetite! :)
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