Description
Very tasty. Will appeal even to those who don't like cooked carrots!
Ingredients
-
Carrots
400 g
-
Semolina
1 Tbsp
-
Milk
2 Tbsp
-
Butter
2 Tbsp
-
Chicken egg
1 piece
-
Sugar
4 tsp
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Raisins
2 Tbsp
-
Apple
1 piece
-
Bread crumbs
-
Vegetable oil
Cooking
The phrase "carrot cakes" gives me the shivers, well, I hate boiled carrots! But then, my better half requested carrot cakes. What to do - had to prepare. To help me came the magazine "School of Gastronome! No. 4 2004. It turned out that it is very tasty, like even me, the carrot taste is not felt!! Made while on vacation daughters delight there was no limit, very tasty, dieting, unusual! Enough words, let's get to work. Grate the carrots.
Melt half the butter in a saucepan, put carrots, pour the milk and cook until soft carrots. Depending on the juiciness of the carrot liquid may not be enough, add!
Once the carrots are ready - add the semolina, mix thoroughly and cool.
Steamed raisins with boiling water.
Apple peel, remove the core.
Melenko cut.
Proprium Apple and raisins in remaining butter for 4-5 minutes.
The cooled carrot mass of the egg, add the sugar. Mix thoroughly. Form balls, dip them in breadcrumbs.
And spread on a pan, greased with vegetable oil. Roast until it will turn brown.
You're done! Served with sour cream. Delicious both hot and cold. Bon appetit!!
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