Separate the whites from the yolks. Beat the yolks with sugar, add melted honey. Mix the flour with semolina, baking powder, and cinnamon, knead the dough. Separately, beat whites in resistant foam. Pour the whites into the batter and stir gently with a spoon. You can add in the dough pieces of chocolate, nuts, raisins... I added 50 gr. raisins, because I love cakes with raisins.

Pour the dough in a greased form and bake in preheated oven at 180 gr. about 40-45 mins If the cake gets too dark, cover with foil and bake until tender. To check the cake as usual with a match.