Description

Italian cupcakes
In appearance - ordinary muffins, but thanks to the "highlight" of they acquire a very charming taste.

Ingredients

  • Sugar

    350 g

  • Butter

    300 g

  • Chicken egg

    5 piece

  • Flour

    400 g

  • Instant coffee

    2 pack

  • Salt

  • Water

    75 ml

  • Powdered sugar

Cooking

step-0
Mix the sugar and oil.
step-1
One to enter the yolks.
step-2
Gradually add flour, cappuccino and 75 ml of cold water.
step-3
Beat egg whites with salt to gently enter into the dough.
step-4
The form for cupcakes grease with vegetable oil, put the dough into molds (almost to the brim).
step-5
Bake for 1 hour at 180 degrees.
step-6
The cooled cupcakes sprinkle with powdered sugar.
step-7
Bon appetit.
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