Description
I suggest that you cook a summer pie. It's a great Breakfast or snack with a Cup of coffee or tea to Cook... simply, quickly, and it turns out very tasty!
Ingredients
-
Zucchini
2 piece
-
Butter
1 Tbsp
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Flour
2 cup
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Cherry tomatoes
250 g
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Tomato
3 piece
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Bacon
150 g
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Cheese
150 g
-
Chicken egg
1 piece
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Black pepper
-
Seasoning
1 Tbsp
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Salt
-
Greens
Cooking
Zucchini wash and grate on a coarse grater. I have courgettes, so the seeds and the peel is soft.
To squash mass, add salt, pepper, egg,
1.5 - 2 cups sifted flour and mix well. Amount of flour depends on your zucchini. The dough should be the consistency of thick as pancakes. Put less salt because the bacon and cheese are salty.
Divide the dough into 2 parts. Form for baking grease with butter. A thin layer (about 2 cm) put the dough. Preheat the oven at t 200 C and bake the dough for 10-15 minutes. Forms for baking, I have two, f - 22 see the result is 2 pie.
While the dough is baked, the bacon cut into strips or cubes.
Cheese RUB on a small grater.
The cherry tomatoes cut into halves.
When the edges of the cake a little clutch, get it in the oven. On hot cake spread the smoked bacon.
Then sprinkle a little cheese (1 tbsp).
On top lay the tomatoes and sprinkle the gaps between the tomatoes and cheese.
Squeeze with a juicer tomato juice or grind through a sieve the tomatoes. We need 200 ml of juice by 1/2 Cup. for each pie. Add the juice, sugar, pepper to taste, you can dry spices, 1 tbsp
And pour on top of the juice, each pie (~ 5 tbsp 1 pie). In the baking process to extract juice from tomatoes, so the juice is sufficient. Return pie to oven and bake another 10-15 minutes. It is necessary that the cheese is melted.
The finished cake sprinkle with finely chopped herbs and served it on the table, better as a whole and portioned cut. Pie can be eaten hot or cold. Bon appetit!
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