All the vegetables are thoroughly washed. In Greece, all the ingredients are cut very large - just the tomatoes into 4 parts. I do not like. So I cut a small but not finely so that the juice does not leak. Feta cut into cubes 1.5 X 1.5 cm

Olives can be taken immediately pitted, but I take the seeds and crushed them with the bottom of the glass - bone easily pulled out.

Mix all ingredients, season with vegetable oil and serve with pita bread.