Description

Serbian bread
I've been wanting to try out this recipe. He surpassed all my expectations. Huge, light and flavorful loaf with a pleasant smell of warm milk, Provencal herbs. Next time we will definitely make this bread with melted milk your production... Will be vaaaasche super!!!

Ingredients

  • Milk

    400 ml

  • Flour

    650 g

  • Salt

    1.5 tsp

  • Sugar

    2 Tbsp

  • Butter

    100 g

  • Spices

    2 Tbsp

  • Sesame

    2 Tbsp

  • Yeast

    2 tsp

Cooking

step-0
The dough I made using my favorite bread machine Panicky. Laid the yeast, flour, salt, sugar, baked milk warm. Mode: "Basic dough" (2 hours 20 min).
step-1
Here it is our dough.
step-2
Spread the batter in a greased Cup, cover with foil and a towel on top. Let it sit for 15-20 min.
step-3
While suitable dough. Melt butter, add herbs and sesame seeds. Stir and allow to cool a little.
step-4
From the test, tear off small pieces, form balls.
step-5
Click on the balls with your palm and... our balls turn here in such lepeshechki...
step-6
Each pellet is omitted in butter with herbs and sesame seeds.
step-7
Loaf pan covered baking paper and folded our tortillas overlap.
step-8
This has to happen. Cover with a towel and leave in a warm place for 25 min to come.
step-9
Lubricates the beaten egg and send in a preheated 200 degree oven for 30-35 min.
step-10
Here he is our handsome!
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