Description

Fruit pie filling
Delicate, tasty sweet and sour pie. For those who don't want sugary-sweet pastries. Great option of Breakfast in the day, because it is better to prepare it the day before.

Ingredients

  • Sugar

    200 g

  • Flour

    2 cup

  • Leavening agent

    1 tsp

  • Chicken egg

    2 piece

  • Mayonnaise

    2 Tbsp

  • Apple

    1 piece

  • Pear

    1 piece

  • Cranberries

    0.5 cup

  • Yogurt

    1 piece

  • Sour cream

    2 tsp

  • Dark chocolate

    20 g

Cooking

step-0
Grind margarine with flour, sugar and baking powder into the oil chips. With a mixer, one drive egg, mayonnaise. Zamesit nekrutoe dough, put into the refrigerator for 30-40 minutes. The batter (leave some for decorating the top) put into a form to form bumpers.
step-1
Apple and pear peel and cut into small pieces, mix with cranberries. Spread on top of fruit.
step-2
Of the remaining dough to form decorations and to put on top of fruit. Can of dough to make a simple grid. Bake in a preheated oven at 180 degrees for 30-40 minutes.
step-3
Yogurt mixed with sugar until the disappearance of grains. Hot pie is ready to fill fill.
step-4
Sour cream with chocolate on slow fire to melt and stir until smooth and on top of yogurt to water in any form. To give the cake to soak.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.