Description
I offer the fish in an unusual design - in the form of KOs. Dish will not require a lot of time and effort, you can decorate your table for a cozy family dinner. And soy sauce, KIKKOMAN will give the fish and the sauce a nice, spicy flavor and aroma.
Ingredients
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Salmon
400 g
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Halibut
400 g
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Soy sauce
3 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Black pepper
0.5 tsp
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Cumin
1 tsp
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Soy milk
200 ml
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Corn starch
1 Tbsp
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Paprika sweet
1 tsp
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Cucumber
1 piece
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Soy sauce
1 tsp
Cooking
Fillets and the white and red fish cut into longitudinal strips of a width of 2 cm. each. The ends of the strips to fasten wooden skewer and braid her hair.
Put ribbons of fish on the dish and brush with sauce-marinade, which mix the soy sauce-KIKKOMAN marinade, olive oil and lemon juice. Sprinkle with freshly ground pepper and even allow them to stand for 20 min.
Preheat the oven to 190 degrees. Spit shift in a ceramic baking dish and sprinkle them with caraway seeds and bake for 20-25 min without covering. 10 minutes before readiness can include the upper grill.
To make the sauce. As a Lenten dish, instead of the classic cream sauce will cook the sauce with soy milk. In a small saucepan soy milk to heat and add corn starch. Continue to heat and actively stir until thick. Remove from the heat. Add the paprika and soy sauce.
Pickled cucumber cut into small cube and mix with the sauce.
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