Description
If someone loves the sweet juicy that we remember from our Soviet school, then this recipe is not for them. The recipe is almost the same, but without sugar. Well, maybe a little to soften the taste... I decided today to bake for your loved ones and will share it with you, maybe someone will like this unusual option. Turned out very tender and flavorful.
Ingredients
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Flour
500 g
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Butter
300 g
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Chicken egg
4 piece
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Salt
1 tsp
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Goat cheese
300 g
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Sugar
1 Tbsp
Cooking
Prepare the products you see in this picture.
The butter should be at room temperature. It needs to be put into a container, add 2 eggs, a little salt and half spoon of sugar.
Whip it all with a mixer until smooth.
All of the flour fold in the oil-egg mixture and quickly knead the dough.
Testani kom wrapped in cling film and put in the fridge for 30 min.
The young goat cheese-I added colored bell peppers and dill and parsley when preparing the snack for the occasion. Of the remaining cheese, I decided to bake a juicy. In the filling you need to add 1 egg, salt and sugar to taste.
Good mix up and get the elastic curd bun that holds its shape well.
Once the dough will stand the allotted time, we'll get him and roll out with a thickness of about 2-3 mm. Any shape cut out circles. Will skatiem sausage from the cheese filling and place it in the middle of each circle. Gently fold the circles in half so the filling is in the middle.
Put a juicy on the laid baking paper baking sheet. Put some beaten egg and put in heated to 200 gr. with the oven for 15-20 min., I in the end turned a upper grill to have me a little flushed.
These are beautiful, ruddy juicy did it!
Juicy is served for Breakfast, dinner or afternoon snack with tea or coffee. And might be served as an appetizer on the holiday table. Unusual taste juicy we loved it. They turned out very tender, flavorful, enriched with fresh vegetables and herbs.
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