Description
Insanely delicious cakes. Very gentle, soft, impossible to put down. For the recipe thank you elena_fialka. I advise everyone to try. My husband was delighted.
Ingredients
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Yeast
1 tsp
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Salt
-
Sugar
-
Flour
150 g
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Semolina
200 g
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Water
280 ml
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Vegetable oil
1 Tbsp
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Sesame
2 Tbsp
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Seasoning
Cooking
To begin with, I changed the recipe a bit to your taste. The recipe specified the garlic, I did not add. I was not at home Provencal herbs, I used only oregano. And, according to the author, Nigella is not the main ingredient, you can add at will. Cooking time includes dough and pastries. Add another 1 hour and 40 minutes. Start. All the dry ingredients pour into a bowl
Add the Nigella.
Add the butter and water. Water took me 260 ml instead of 280 ml. indicated Knead the dough.
If knead by hand, then it will take 5-7 minutes. First, the dough sticks and then after 3-4 minutes it becomes like clay. Grease the dough with olive oil, make a ball, wrap in cling film and put in a warm place for 1 hour.
Divide the dough into 4 pieces, give each piece a pellet form with the thickness 2 see, I Have one loaf turned out a little thin, much as I became interested in modeling.:) Put on the laid baking paper baking sheet and cover with foil. Leave in a warm place for another 40 minutes.
Then make indentations in the bread, sprinkle with garlic, herbs and sea salt.
Bake in a preheated 200 degree oven for 15 minutes . I have oven with the character and the whole baking podgoret at high temperature, so I always put on 10-20 degrees below. I was afraid that the cakes will burn and put temperature less. They are ready, but not flushed properly. The taste is of course not affected.
Delicious fluffy pancakes for dinner is ready!
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