Description
Very tasty, simple and very country biscuits with amazing smorodinovoe acidity! Great pastries for a light snack or a nice addition to a Cup of tea!
Ingredients
-
Flour
300 g
-
Sugar
150 g
-
Cream
120 ml
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Yolk egg
3 piece
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Butter
180 g
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Black currants
200 g
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Leavening agent
1 tsp
Cooking
Cold butter hands to grind flour and baking powder to crumbs.
Add black currants, lightly chopped her with a knife, so part of the juice is absorbed into the dough.
To the batter add sugar, a little stir.
Whip the egg yolks with the cream.
2 mass connect, mix. The resulting dough is put into the refrigerator for 30 minutes.
From the received dough to form balls the size of slightly larger than a walnut, place on a buttered baking sheet, slightly flatten. Preheat the oven to 180 gr., bake for 15-20 minutes.
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