Description
Kvass is very similar to cask. Simple to prepare. A delicious fizzy drink.
Ingredients
-
Sugar
0.5 l
-
Yeast
15 g
-
Citric acid
2 tsp
-
Water
3 l
Cooking
The basic ingredients.
4 tbsp. sugar melt to a brown colour.
To warm water add sugar, melted sugar, yeast and citric acid. Mix well until dissolved.
Pour kvass in plastic bottles, tightly close lids and leave for a day in a warm place in a horizontal position. If the place is warm enough, you can leave for another 2 days.
The brew to cool.
как приготовить увас досаюю
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.