Description
They say that the kebab does not tolerate women's hands. But my son and working principle design of "Divide and conquer". I marinate the meat, and then working son. These kebabs we grilled last year, but the marinade it was so good that my son asked him to repeat and this year is the same. And the "cuts", that used two types of meat - chicken and pork.
Ingredients
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Pork
500 g
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Chicken fillet
500 g
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Onion
500 g
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Tomato
500 g
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Cilantro
1 coup
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Garlic
4 tooth
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Soy sauce
6 Tbsp
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Vegetable oil
4 Tbsp
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A mixture of spices
1.5 Tbsp
Cooking
Slice pork and chicken cubes. To fill with spice mixture. Mix well.
Onion peel and cut into rings.
Tomatoes cut into slices.
Garlic peel, chop.
The washed and dried cilantro chopped.
Prepared vegetables and herbs to mix with the meat, pour soy sauce and vegetable oil. Mix well. Marinate 4 to 6 hours, I marinated the night.
And then fry the skewers in the usual way
Bon appetit!
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