Cut into small soft pieces or grate the cold margarine to the dough when mixing it is dispersed.

Pour 3 cups of the flour and pour the half cooked beer. Knead a soft dough, gradually adding more beer. It may happen that you will need it, not all, think it depends on the margarine. The dough consistency should be like warm clay, but not sticking to hands. Then put the dough in the refrigerator not less than 3 hours.

During this time, prepare the filling. Boil dried apples for about 30 minutes, so they become softer. Preferably if they are of the sweet varieties of apples, then there is no need to add sugar, that's fine too.

In boiling water steamed some raisins, dried apricots, red plums and even to find out of dried fruit. Prunes I do not take, because he is weak tummy baby. All of them in a meat grinder.

Rested roll the dough into a cake thickness of 5 mm, cut into squares. The cooled filling is spread on the dough, liberally, a ball, and wrap it in the dough like an envelope. Spread on a baking sheet and send in the oven for 20-25 minutes. Then remove the pan from the oven, brush buns with beaten egg and put back to pester for 5-10 minutes (before blush).