Towers of pears and pancakes with chocolate

Description

A very beautiful dessert with a delicate taste of pear with chocolate sauce. Because sometimes we all want to diversify the classic pastries.

Ingredients

Milk

150 ml
Chicken egg

1 piece
Flour

100 g
Sugar

30 g
Leavening agent

0.5 Tbsp
Vanilla
Vegetable oil
Salt
Pear

4 piece
Butter

20 g
Sugar

20 g
Dark chocolate

150 g
Cream

50 ml
Cinnamon

1 tsp

Cooking

Make the dough. Flour and baking powder and sift into a bowl. Add the egg, sugar, salt and vanilla.

Slowly whisk and add milk. Should get a homogeneous dough. It needs to be put in a cool place for 20-30 minutes. Better under the hood.

Pan grease with a small amount of vegetable oil. I have a TM "Oleyna" - sunflower with olive.

Tablespoon pour small portions of the dough and fry the pancakes on slow fire from both sides.

These are beautiful pancakes we got. Is the number of the two portions of the test.

Now prepare the pears. It is necessary to wash, dry. Cut each into 4 sections (base+2 circle+tip).

Melt the butter with the sugar. Put the pieces of pears and lightly fry on both sides. The base and the top side of the slice. Pear is ready.

Left sauce. Chocolate break into pieces and mix with cinnamon in a heatproof bowl. Melt in a water bath.

Pour cream, heated, and stir until smooth.

All the components of the dessert ready! Collect the turrets. If the base of the pear stable, then you can start with it. I started with a muffin and poured the sauce over each layer. But you can build a turret and pour over the top. All to your taste!

Our dessert towers - ready!

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