Beef washed and cut into large chunks. Meat is better to take not greasy.

The pan greased with a little sunflower oil. Sauté the beef a few minutes on high heat on both sides.

Peel onion and garlic, wash and fry in a oiled pan.

In the pressure cooker pass the meat, fried onion and garlic, a sprig of rosemary, Bay leaf, pepper, juniper berries, salt. Seasoning can be replaced with the one that you like, just watch some combination.

Pour beef water so that only blanket the meat. Cover the pressure cooker lid and put on a high heat, until boiling. After the boil (will be characterized by sizzle) and cook at medium heat for about 35 minutes. If the cooker is equipped with an additional pressure sensor, set the rate to 5 kg. it Turns out soft and delicious beef.

Beef ready! Sprinkle with chopped garlic and herbs, finely chopped chili pepper! Bon appetit!