Description
Fragrant, delicious, hearty soup that is seasoned with salt instead of soy sauce. Sauce plays the role of flavor enhancer in it and so fragrant soup.
Ingredients
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Mushrooms
200 g
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Potatoes
2 piece
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Zucchini
1 piece
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Onion
1 piece
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Olive oil
4 Tbsp
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Soy sauce
3 Tbsp
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The Apium graveolens Dulce
1 piece
Cooking
White mushrooms, I have frozen and fresh mushrooms chopped pieces and fry in olive oil
Seasoned soy sauce instead of salt. Aromas floated around the kitchen is just crazy
Potatoes, zucchini and onions also roasted separately, but not too much, just until transparent onion
Moved all into a saucepan, filled with boiling water, brought to a boil
Added chopped celery and cooked until the potatoes are done
For salt, adjust with soy sauce
Ready soup shredded in a blender
And you can bring to the table
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