Description
Regular pizza with ready-made puff pastry. For sure, someone just does not want it to spread, because there is nothing special in it, but husband asked that I laid out, because he was delighted, said it best purchase. Do not judge strictly :-)
Ingredients
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Puff pastry
500 g
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Sausage
300 g
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Cheese
300 g
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Herring
500 g
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Pepper
1 piece
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Tomato
2 piece
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Green peas
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Corn
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Ketchup
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Mayonnaise
Cooking
[b]Pizza with sausage and vegetables.[/b] Take a ready-made puff pastry.
Roll out the bun, spread on a baking sheet. From the piece of dough doing the bumpers.
Grease the bottom of the pizza with ketchup.
First, spread a single layer of sausage (I got smoked). Then canned peas and corn. Next layer - cooked sausage. Finely chopped sweet pepper. Tomato cut into slices and spread on top. Mayonnaise. Sprinkle with grated cheese. In the oven at 200*C for about 20 minutes.
Take out, cut and eat! Bon appetit!
[b]Pizza with seafood and vegetables.[/b] Roll out the dough, make bumpers.
The bottom also lubricates ketchup.
Seafood boil 5 minutes in salted water. Spread on the dough. Layer bell pepper, finely chopped. Tomatoes circles. Mayonnaise. Cheese on a large grater to RUB and cover the pizza and the oven.
Take out, cut and enjoy another kind of pizza! Bon appetit!
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