Description
The closer the New year, the more I want to cook something unusual, tasty and healthy at the same time. "Mom, can you make the Christmas tree?" - asked my daughter. After thinking and examining the inventory of the refrigerator, I realized that you can try. So suddenly we had a dessert "Tree"!..
Ingredients
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Cheese
200 g
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Sour cream
200 g
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Sugar
0.5 cup
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Butter
1 Tbsp
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Gelatin
10 g
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Raisins
3 Tbsp
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Dried apricots
3 Tbsp
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Seeds
3 Tbsp
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Kiwi
3 piece
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Cookies
100 g
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Mandarin
1 piece
Cooking
Soak gelatine in 6 tablespoons of water for 30 minutes. Put on fire, stir until full dissolution, without leading up to boiling. Cool.
Seeds fry in a dry pan. Cool.
2 kiwi mash into a puree.
Cookies grind into crumbs.
Cheese, butter, sugar and whip cream. Add finely chopped raisins and dried apricots, sunflower seeds, mashed kiwi. Pour the cooled gelatin. Mix everything carefully.
Form for dessert vystelit with cling film, nice to put 1 kiwi in the form of Christmas trees, finely chopped dried apricots and slices of Mandarin.
Cottage cheese with the gelatin poured onto the fruit.
On top sprinkle crumb cookies.
Cover the top with foil and put a small load, for example, a plate. Remove the dessert overnight in the fridge.
In the morning turn the dessert on the dish, carefully removing the tape.
Dessert is ready! Bon appetit! My daughter and the tree was pleased, and taste of dessert.
Varacha not only ate, but also their girlfriends fed.
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