Apple pie with crumb

Description

Very tender pie, fragrant and delicious! Sincere praise from a mother-in-law don't often hear, but this pie was just flattered and began to hint that is not enough, more would not hurt to bake, said beautiful delicious cakes sometimes buy, and they are not hunting. And then a simple cake delicious cake! turns out the light and not dry

Ingredients

Apple

2 piece
Sugar

100 g
Milk

80 ml
Chicken egg

1 piece
Leavening agent

1 tsp
Salt

1 pinch
Flour

210 g
Brown sugar

70 g
Cinnamon

0.5 tsp
Butter

100 g

Cooking

make crumbs: mix brown sugar, cinnamon, 70g of flour. add melted butter, RUB with your hand, put to the side.

dough: I did everything in blender, except for p. 2 1. Beat butter and sugar, beat in an egg. Mix well. 2. In another bowl, mix 140 g. of flour, baking powder and salt. 3. To combine two mixtures, gradually pour in the milk. Mix well. apples clean, cut into slices

the form of grease and sprinkle with flour. put the dough, flatten. spread over the dough layer of apples. or two layers if sliced thin and did not fit in a single layer. all will be baked. pour the crumb, smooth and slightly press.