Description
Probably not, no salted the cabbage. Would not love her. At the website there are recipes, how to quickly pickle at home. May I also share my homemade pickle?
Ingredients
-
Cabbage
2 kg
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Carrots
3 piece
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Red sweet pepper
1 piece
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Beets
3 piece
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Apple
2 piece
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Salt
2 Tbsp
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Sugar
2 Tbsp
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Black pepper
5 piece
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Bay leaf
-
Water
2 l
Cooking
Finely shred the cabbage, grate the carrots, chop the peppers, beetroot slices, apples slices.
On bottom of the 3-liter jars put pepper, Bay leaf.
The first is to put the beets and well compacted cabbage. Pour the warm brine.
For two days, on the windowsill. Two days later the cabbage pierce in several places to release the gas. On the third day you can eat. No suspicious smell in my kitchen was not!!
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