Description
Puff buns from a simple unleavened dough
Ingredients
-
Puff pastry
-
Cheese
500 g
-
Chicken egg
2 piece
-
Sugar
5 Tbsp
Cooking
Roll out the dough to a thickness of 4-5 mm. Cut it CAREFULLY into squares.
Put on parts of the squares of stuffing.
ENVELOPES. Folded in half, zasiyaet. Stung it is necessary that the cheese does not leak when the dough begins to rise and push him around. If, however, pushed - until the filling is warm, it can be a finger to push back :)
BOATS. Is the envelopes, put the seam up (shovchik-making). They open beautifully when baking.
POCKETS. Corners of box slightly pressed against the filling, not connecting.
In the middle, sprinkle with a little sugar
Preheat the oven to 200 degrees, bake until it will turn brown. Open boats
Here's what happened :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.