Description
Baking with fresh berries is always wonderful. Tasty, juicy, flavorful. Shortcrust pastry, cream, sour-sweet filling and almost weightless meringue... pie - and dream!!! On the website very few recipes with white currants, so if you don't know where to attach it, do not pass by. I'm sure your family will appreciate this pie highly. Help yourself!!!
Ingredients
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Butter
100 g
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Sugar
100 g
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Chicken egg
5 piece
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Flour
2 cup
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Leavening agent
1 tsp
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White currants
350 g
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Sour cream
150 g
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Potato starch
1 Tbsp
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Vanilla sugar
1 pack
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Cinnamon
1 pinch
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Powdered sugar
100 g
Cooking
For the dough 4 egg yolks thoroughly mix with sugar and butter. Pour the sifted flour, baking powder and knead the dough does not stick to hands. It turns out quite stiff.
Using a rolling pin roll out the dough according to the diameter of its shape for baking. To shift it, forming a roll of 3-3,5 cm in height.
On top of the dough washed and dried currants, sprinkle it with vanilla sugar and cinnamon.
For filling mix sugar with cornstarch, beat egg, add sour cream and whisk. Pour the cake over the berries and put in a preheated 180-200 degree oven for about 30 minutes.
Meanwhile you need to cook the meringue. For this need 4 chilled protein to whisk, gradually adding powdered sugar until stable peaks. To get the cake out of the oven...
Spread prepared meringue and send in the oven for another 20-30 minutes. Need to top reddened, but not burnt.
It looks like the finished cake. You have to give it to cool completely and carefully remove from the mold.
Chilled pie, garnish with berries.
Cut into pieces and you can drink) For the recipe thanks Anna Buayk.
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