Description
Chicken breast for this recipe turns out very tender and juicy. You can apply it as a hot dish, and might be served as a cold appetizer. We have such cutting immediately away from the table. Very tasty, simple and inexpensive!
Ingredients
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Chicken breast
2 piece
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Shallots
1 piece
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Semi-dry red wine
0.5 cup
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Olive oil
2 tsp
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Honey
2 tsp
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Water
0.25 cup
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Berry sauce
3 Tbsp
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Butter
3 Tbsp
Cooking
Mix berry sauce with shallots, 1/4 Cup red wine and olive oil.
I took the sauce wild cranberries from D arbo.
Dip it in the marinade the chicken Breasts so that it was covered with marinade on all sides, turn skin side up, cover and place in refrigerator to marinate at least 30 minutes.
The marinade off the chicken breast and save. Dry with paper towels, season with salt and pepper and put it skin down on a cold pan, turn the flame to medium and fry for 6-7 minutes until Golden brown. Flip and fry 1 minute. Put in a preheated 200 With the oven for 7 minutes.
From the pan pour the grease and pour 1/4 Cup of wine. Boil down by half. Add the marinade and water. Cook on medium heat for 5 minutes.
Sauce drain and mix with butter and honey, and doperchit little dosolit to taste.
Breast thickly slice crosswise on the diagonal, place them on a platter, pour around sauce! Bon appetit!
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