Cupcakes with mousse of crab sticks

Description

Crab sticks are in a particularly place in cooking. Of them make great appetizers or snacks before the main dish. Today I want to introduce you to a great appetizer that you can serve with a green salad, and it will be a great start to your meal.

Ingredients

Leavening agent

1 tsp
Flour

40 g
Chicken egg

1 piece
Lemon juice
Salt
Crab sticks

9 piece
Cream

130 ml

Cooking

First make the mousse: cool whip heavy cream in a lush foam with a pinch of salt.

4 crab sticks cut into pieces, sprinkle with lemon juice and blend it with a submersible mixer.

For this recipe, perfect crab sticks by "A'more".

Gently stir the cream and chopped crab sticks, to obtain a homogeneous mass. To try, add salt and black pepper to taste. Leave in the refrigerator.

At this time bake the cupcakes. Preheat the oven to 180 degrees. In a bowl, stir egg, cream, salt (to taste), flour and baking powder.

Stir until smooth. Add 4 pieces of crab sticks, finely chopped into pieces. Mix again.

Prepare muffin tins/muffin. To wear them paper skirts or samsat good oil. Fill the dough 2/3 of the height.

Bake for 20-25 minutes until dry matches. Remove from the oven to cool. Before serving, decorate mousse with crab sticks.

Comments and reviews

Leave a comment or a recipe review