Description
Ninashoes chocolate soufflé will lift your spirits on a dull winter day))) For the contest "Gorenje: Christmas song"
Ingredients
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Pasta
100 g
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Cheese
150 g
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Gelatin
10 g
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Milk
50 g
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Cognac
25 ml
-
Cream
300 ml
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Thickener for cream
1 pack
Cooking
Soak gelatine in milk. Mix peanut butter and cream cheese.
Swollen gelatin to dissolve in a water bath. Do not boil! Pour the hot mixture into the pasta cheese + alcohol (you can do without it).
Whip the cream with the thickener and pour to ground. Mix thoroughly.
Put the mass in molds or kremanku. Put into the refrigerator for 3-4 hours. You can leave for the night.
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