Description
Simple to prepare, very tasty and succulent meat muffins.
Ingredients
-
Minced meat
450 g
-
Onion
1 piece
-
Salt
-
Black pepper
-
Spices
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Cheese
60 g
Cooking
Chop the onion and lightly fry.
Forcemeat mix with onions, add salt and spices, mix well.
Very well to beat about the bowl (20-30 times).
For the filling beat with a fork egg, add sour cream, cheese (according to your taste you can reduce the amount or increase), grated on a fine grater.
In muffin tins to distribute to each cell the same number of stuffing. Make a depression.
Every hole filled with egg-cheese mixture.
Put bake for 30 minutes at 200 degrees.
Serve with garnish or without it.
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