My fruit, prepare the form lubricated with oil, vistream paper and again grease, turn on the oven - 180-200 degrees.

Eggs (cold) divide into whites and yolks. RUB the yolks with the sugar until whitening (leave about 1/6 Cup of sugar to proteins).

Proteins whisk in a solid foam, add the remaining sugar and beat again.

In the yolks spread about 1/3 protein and stir gently. Add flour, stir. Then spread the remaining egg whites and again carefully mix. Such a sequence is chosen after multiple experiments with biscuit. In this case, the batter is consistently lush and tender.

To the batter add fruit. Mix everything and pour into shape. There is a caveat - if the fruit is juicy, heavy better to make a "pillow" of apples, then the fruit will be evenly distributed around the pie, if this is not done, they can sink to the bottom and lie there watery mass. The pillow is made from a small piece of dough is poured into the form, she laid the Apple slices (for whole area), the rest of the fruit mixed with the remaining batter and pour into the "Apple cushion".

Put pie in oven for 35-40 minutes (anyone what oven). Traditionally, readiness is checked with a wooden stick. After baking the cake it is advisable to give some rest, or he may settle. But this is not a problem - it will still be delicious.

If the fruit for the pie juicy, cream he does not need, if it's dried fruit or just apples, it can as an additive to make cream - beat 500 gr. sour cream + 0.5 cups of sugar. Enjoy your tea!

This same cake with blueberries, strawberries and apples.

The same pie with dried fruit and candied fruit.