Description
In a new cookbook I found an interesting method of cutting the wings. They say the year of the Tiger need to please the meat on the skewers or on the grill, so are the wings - that's it!
Ingredients
-
Chicken wings
500 g
-
Vegetable oil
6 Tbsp
-
Soy sauce
4 Tbsp
-
Lemon juice
4 Tbsp
-
Ginger
-
Garlic
4 tooth
-
Sugar
2 Tbsp
-
Chili
2 piece
-
Cilantro
1 coup
Cooking
It is our products.
Divide the wing into three parts.
The middle part is hard to take the side where we can see the two bones and separate the meat.
Less bone removed.
The rest of the piece put the narrow part up, cut the tendons and separate the meat as well.
Here's a picture it turns out
For the marinade peel the pepper, remove the seeds, lightly crushed...
Everything except the wings, grind in a blender, pour the marinade wings and leave for an hour. By the way, this marinade is excellent for breast, only marinate for 3-4 hours or cold for the night
Put it on the grill and bake on grill for 15-20 minutes. By the way, they are very tasty and the next day, so that you can prepare in advance.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.