Description
Left the bottle(3 liter)sauerkraut. Salads are already tired, but I have to eat, soon the new salt. And so, after considerable brain racking, and digging on the Internet, have built this dish. Unexpectedly delicious and satisfying it!
Ingredients
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Potatoes
1 kg
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Sauerkraut
300 g
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Chicken fillet
500 g
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Onion
1 piece
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Mayonnaise
200 g
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Spices
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Garlic
4 tooth
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Vegetable oil
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Chicken egg
3 piece
Cooking
fillet cut into portions(as in chops),fight them properly(but that has not collapsed pieces)
meat marinated in mayonnaise with spices and add the garlic,passed through the press.At the request still needs more salt and add black pepper.Leave all the refrigerator while we prepare the Foundation for it.
boil potatoes in "uniform",meanwhile chopped onion fry in vegetable oil
add to it wrung the brine from the cabbage and stew all together for about 10-15 minutes
ready peel potatoes and cut into slices.
refractory form of grease with butter and place a layer of potatoes(I put in two layers),salt
spread on top of cabbage and cover with a layer of potatoes,season with salt
whisk three eggs with 4-5 tablespoons of mayonnaise(+salt and pepper) and fill the potatoes with the cabbage.On top of the potatoes put pieces of chicken fillet. put into the oven(temperature 180) and wait for 50-60 minutes.
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