Description
Try to bake this tender cake with a nice tartness of rhubarb and a hint of cinnamon! I'm sure he will be the darling of your family. How nice to have a Cup of tea and piece of cake literally melts in your mouth! Gentle dough, amber filling under a layer of whipped egg whites and crispy strategem - it's just heavenly delight!
Ingredients
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Flour
500 g
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Margarine
250 g
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Chicken egg
4 piece
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Rhubarb
800 g
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Sugar
250 g
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Cinnamon
1 tsp
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Leavening agent
1 pack
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Pudding vanilla
1 pack
Cooking
I must say that big pie, I make it in a pan with high sides size 22Х33 see if it for you a lot, cook half. So, first you need to peel the rhubarb.
To cut him to pieces.
Folded into a saucepan, pour a couple of tablespoons of water and a little put out that rhubarb became soft. Add the cinnamon and sugar here, you need to try, I took 3 tablespoons with a slide (about 75g) who like sweeter, add more.
If rhubarb will give a lot of juice, the filling can be thickened, vsypav in a pan pack of vanilla pudding and Povarov a little, stirring constantly. Ready stuffing to cool.
Now for the test. Separate yolks from whites, yet the whites put into the refrigerator. Whip the egg yolks with 150 g sugar until light and mass, gradually introducing pieces of softened margarine or butter.
Then in this mixture add the baking powder and flour, zamesit dough. The third part of the test wrap in plastic wrap and put into the freezer.
Meanwhile, the rest of the dough to distribute the baking tray covered with baking paper.
Beat egg whites until taut peaks, at the end of the whipping add a teaspoon of sugar and another minute to beat.
On the dough to pour out our reveneue stuffing.
On top spread the beaten egg whites.
To get out of the freezer the deferred portion of the dough and grate it on a coarse grater on top of the pie. Put the pie in the preheated oven and bake at a temperature of 160 degrees for 35-40 minutes until Golden brown.
Ready cake remove from the oven, the filling will be watery, but if ostivone it thickens and will not flow.
When the cake is completely cooled, you can cut and enjoy the wonderful fragrant pastries. Bon appetit!
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