It's pretty simple. The hardest part of this recipe is to purchase a bird-cherry flour, although it is not impossible)) so... bird-Cherry flour, fill with hot milk and leave to infuse.

When the mixture has cooled to 40 degrees (warm but not burn), put it in a form where we will knead the dough, measure out 50g brown sugar - I used sugar "Small" TM Mistral.

Add in to the mix the sugar, honey, oil and salt, mix. Then add a mixture of flour, baking powder and cocoa and zamechaem dough.

Put the resulting dough in shape, and enable to heat up the oven to 180 degrees. When the oven is hot, put in to bake the cake for 45-50 minutes. Follow the baking, the toothpick should come out dry but do not overdry the cake - the cherry tree, and so dry everything you bake.