Description
Recipes for cooking mackerel on the nature very much. And I offer my own version. Let's start...
Ingredients
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3 piece
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0.5 tsp
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2 tsp
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0.5 tsp
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2 Tbsp
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1 Tbsp
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2 Tbsp
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0.5 piece
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Cooking
Clean and wash the fish. I removed the head.
Prepare the marinade. All ingredients mix in a bowl
Every fish, thoroughly coat with marinade. We put in the abdomen lemon
I usually then put the fish in a baking bag but you can put in any utensils. Remaining marinade, pour on top. Put into the fridge for 24 hours. Periodically shake the bag.
Put the fish on the grill and bake it on the grill
The fish is ready. Very delicate crumbly meat will pleasantly surprise you. Bon appetit. Thank you.
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