Description
A godsend for beginners Housewives! Quick and tasty.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
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Sour cream
4 Tbsp
-
Vegetable oil
2.5 Tbsp
-
Honey
1 Tbsp
-
Soda slaked vinegar
2 tsp
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Flour
2 cup
-
Walnuts
1 cup
-
Jam
6 Tbsp
Cooking
Eggs and sugar mix in a food processor.
Add sour cream, vegetable oil, honey and soda, slaked vinegar. All is well beaten.
Cup nuts grind with a rolling pin and boards.
Form cover with foil and oiled (a good thing to do with a brush).
Gradually add the flour, and then pour the nuts into the dough and stir again. The finished dough pour in form and bake at 180 degrees for 40-45 minutes.
Ready-made honey cake.
When the cake has cooled, cut it into two pieces and smear of Apple jam.
The final chord – the chocolate frosting.
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