Description
I offer you an oatmeal cookie recipe with cream cheese and apricots, for those who welcomed a healthy diet, and not eating for some reason the eggs and trying not to eat cakes of wheat flour as here it is not there. Cookies turns a nice shade of apricot, with a slight sweetness and acidity, crispy outside and moist middle.
Ingredients
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Apricot
3 piece
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Cheese
180 g
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Yogurt
200 g
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Oat flakes
180 g
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Sugar
5 Tbsp
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Sunflower oil
3 Tbsp
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Soda
0.5 tsp
Cooking
Of apricots using a blender to make puree. I have 3 apricots turned 115 g mashed potatoes.
Mix cottage cheese, yogurt and apricot puree. As a winter option instead of fresh apricots to use a thin apricot jam
Add oil, baking soda, sugar, oat flakes - mix well. With so many of the sugar in the cookie recipe turns out a slightly sweet, if you like the cookies sweeter then sugar you can put more
Spread on a baking sheet using a tablespoon of batter in the shape of circles in the thickness approximately 1 see Bake in the oven at 180 degrees for 25-30 minutes until Browning
Shift the cookies on a rack and allow to cool
Now the cookies are ready to eat. Bon appetit!
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