1. The sifted flour to collect a slide with a hollow in the middle, beat in your eggs, put the softened butter and salt, carefully pour the water, knead a tight dough.

Roll out into a thick plait of a little finger, cut into equal pieces, roll into bagels. Drop into boiling salted water batches and cook until they float. They will emerge in about 5 minutes. If long floats, then to the bottom of the pan stuck, they love it! :) Them carefully with a spoon to unstick.

2. To catch with a slotted spoon, place on a plate to cool. And then dip or sugar, or cumin, and sesame. Put on a baking tray lined with baking paper and lightly oiled, bake for 10 -15 min at 230 -250*C.

3. Work, like real! Make sure to prepare, you will not regret!