Description
Simple, fast, delicious! What else can I say about this recipe? Even that the products are well combined to taste that the cakes turn out incredibly tender with a crispy crust. Try it!
Ingredients
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Minced fish
500 g
-
Carrots
1 piece
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Spinach
150 g
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Onion
1 piece
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Chicken egg
1 piece
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Baton
80 g
-
Oat flakes
70 g
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Salt
-
Spices
-
Figure
130 g
-
Vegetable oil
4 Tbsp
Cooking
Bags of rice boiled in salted water for 30 minutes.
The minced white fish (I had hake) add shredded carrots, loaf, onion, salt and spices to taste. All this I scroll through a meat grinder.
Add thawed and chopped spinach.
Add the egg, give everything a good stir.
Formed small croquettes, coat them in oat flakes.
Fry them until cooked in vegetable oil.
Meatballs are ready. Served with rice. Great dinner!
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